Why?
These dedicated order takers provide a better customer experience for your customer. They are highly trained in suggestive selling. Most of all, you save money: Lower taxes, insurance, wages, training, and scheduling costs.

How does it work?
Our trained technicians install our patent pending equipment into your restaurant. When a car drives over the switch, a call is established within 1 second to our call center. A screen with all of your restaurant’s pricing and menu pops up on the order-taker’s monitor and a pleasant, courteous voice greets the customer and takes the order. All order details are entered into your existing software so the order shows up in the kitchen real time, just like it does today. This equipment features an A/B switch that allows you to turn on and off your Bronco service at the flick of a switch. If anything should go wrong with equipment or communications, just switch back to headsets and take over order-taking in the store.

How much does it cost?
We perform our service for a low transaction fee to make sure that you are paying less for our service than you are paying your employees today! And you get trained, bi-lingual order takers ready from morning till night 7 days a week. Other systems cost 10’s of thousands of dollars for each store to bring on-line and require you to learn new software that might not integrate with your existing systems. We use all of your existing software and systems to minimize training and eliminate startup costs. Less equipment = Less maintenance.